Monthly Archives: May 2012

Recipe Wednesday: Meat Dishes From The Middle Ages

Posted on May 31, 2012 by sheilamcclune

Sorry, guys. Looks like I fell off the blogcycle again. Let’s see if we can get ‘er going again with this: Still posting recipes and pictures from the SCA Known World Cooks and Bards event near Woodland Park, CO, last … Continue reading →

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Writing Thursday: Out Of The Nest; or, I Submitted My Story!

Posted on May 11, 2012 by sheilamcclune

Sorry for the long absence on the writing front.  Things got a little busy around here. So when we last talked, I was getting ready to submit my novel, The Daughters of August Winterbourne, to the Strange Chemistry Open Door … Continue reading →

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Recipe Wednesday: Ancient Vegetables

Posted on May 9, 2012 by sheilamcclune

Hi!  Back with more pictures of food prepared from recipes from the Middle Ages and Renaissance, at the recent SCA Known World Cooks and Bards event held in Woodland Park, CO. This week, I’m going to feature vegetable dishes, and … Continue reading →

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Recipe Wednesday: Tarts and More Tarts

Posted on May 3, 2012 by sheilamcclune

(Sorry this is late.  Last night, I got hijacked by a sudden and inexplicable urge to deep-clean my fridge.  Three hours later….) So a couple of weekends ago, I went to–essentially–a medieval food symposium.  Friends of mine were cooking the … Continue reading →

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